Okra tomatoes and rice
Okra tomatoes and rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okra tomatoes and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Okra tomatoes and rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Okra tomatoes and rice is something which I have loved my entire life. They are nice and they look fantastic.

This combination of okra, shrimp, and tomatoes tastes great over freshly cooked rice. It's a wonderful way to enjoy fresh okra. Simmer, stirring occasionally, until the tomatoes soften.

To get started with this particular recipe, we have to prepare a few components. You can have okra tomatoes and rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra tomatoes and rice:
  1. Get 1 cup rice
  2. Make ready 10 roma tomatoes
  3. Prepare 2 cup sliced okra
  4. Prepare 1 tbsp turmeric powder
  5. Take 2 tsp salt
  6. Make ready 1 tsp ground black pepper
  7. Prepare 2 tsp granulated garlic powder
  8. Get 2 cup water
  9. Make ready 1/4 cup balsamic vinegar

This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper. Stewed Okra and Tomatoes also known as Bamia in Turkish cuisine is a classic summer dish, mostly served with rice. It is a simple recipe with fresh okra, tomatoes, onion, garlic and lemon juice.

Steps to make Okra tomatoes and rice:
  1. wash the tomatoes slice into quarters then the quarters into quarter add balsamic vinegar
  2. Put into pot slice the okra add to pot
  3. Add rice
  4. Add water
  5. Boil till rice is done
  6. Stir troughout cooking time when rice is done leave covered for 7 minutes

If you are an okra lover, you will be amazed with this tangy vegetarian okra stew. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Cook rice add sauteed onions and mushrooms, add tomatoes and okra. Stewed okra and tomatoes are traditionally served over Carolina Gold rice, which is deeply rooted in Lowcountry cuisine. The buttery, chewy indigenous rice provides an exceptionally tasting bed for the vegetables to rest on.

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