Herb and spice rice with tomatoes
Herb and spice rice with tomatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, herb and spice rice with tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carefully fluff the tomato herb rice without over stirring (you don't want the beans to break down or the rice to get gummy). I like experimenting so I just tried this technique for "I didn't want to go to the store today" beans and rice using black beans and Mexican spices and it was. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs.

Herb and spice rice with tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Herb and spice rice with tomatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have herb and spice rice with tomatoes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Herb and spice rice with tomatoes:
  1. Prepare 1 cup rice
  2. Get 1/4 cup olive oil, extra virgin
  3. Get 1 tsp granulated garlic powder
  4. Take 1 tsp turmeric
  5. Prepare 1/2 tsp salt
  6. Get 1 tsp sweet basil
  7. Take 1 tsp whole leaf oregano
  8. Take 15 oz diced tomatoes
  9. Make ready 2 cup water
  10. Take 1/4 cup zesty Italian dressing

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish. Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy.

Instructions to make Herb and spice rice with tomatoes:
  1. Heat oil add turmeric, and garlic
  2. Add rice to oil stir till coated
  3. When the rice turns colors add tomatoes and juices of tomatoes, and salt, stir well simmer 3 minutes add dressing, and water cook covered
  4. After about 7-10 minutes add basil and oregano stir cover till water craters appear stir once let craters form again cover remove from heat let sit undisturbed for 15 minutes don't lift the lid make sure also it seals good so rice will be done not crunchy

Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavour as well as texture of this dish, making it. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. The rest of the ingredients are of course, red and juicy tomatoes, plus the usual Indian herbs and spices. This Thakkali Rasam can be had with steamed rice or with medu vada or idli.

So that’s going to wrap this up with this exceptional food herb and spice rice with tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!