Stuffed tomatoes with brown rice
Stuffed tomatoes with brown rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes with brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomatoes Stuffed with Brown Rice and Feta. When making this dish, use firm tomatoes; if they're too soft, the tomatoes may collapse when baked. We suggest using a creamy, less briny French feta in the rice filling to round out the tomatoes' tanginess, but any good-quality feta.

Stuffed tomatoes with brown rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed tomatoes with brown rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed tomatoes with brown rice using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed tomatoes with brown rice:
  1. Get 3 Tomatoes
  2. Prepare 1/3 cup grated Monterey jack cheese
  3. Take 1 dash Italian seasoning
  4. Take rice
  5. Take 2 1/3 cup brown rice
  6. Take 2 cup water
  7. Make ready 1 dash onion powder
  8. Prepare 1 dash garlic powder
  9. Get 1 tbsp powdered chicken broth
  10. Make ready 1 1/2 cup black bean
  11. Get 1 tbsp butter

Using a spoon, stuff your tomatoes (push the filling down with your fingers if need be) and cover with the tops. Who doesn't love tomatoes in season and these yummy stuffed tomatoes are the essence of summer. Rustic, fresh and unadulterated dining, and like many vegetables and Don't be shy about what ingredients you use in your stuffed tomatoes. You can replace the rice with quinoa or barley.

Steps to make Stuffed tomatoes with brown rice:
  1. rinse brown rice with water til water is clear
  2. place rice and all rice ingredients in rice cooker (usually cooks in 25 min)
  3. preheat oven to 400
  4. slice tomatoes in half
  5. remove seeds and whatever's in the middle to leave enough room for rice
  6. scoop in rice to fill center of tomato
  7. sprinkle Italian seasoning
  8. top with Monterey jack cheese
  9. bake for 20 min
  10. broil 3 min or until tomatoes are slightly black on the edge

Brown the ground beef in a large skillet. When all the pink has disappeared, add the olive oil and the onions and sauté until translucent. Replace the tomato "caps" and sprinkle the tomatoes and zucchini with breadcrumbs. Place a pat of butter or margarine on each tomato top. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture.

So that is going to wrap it up for this special food stuffed tomatoes with brown rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!