Pan Mee with Tofu Soy Topping #WYH
Pan Mee with Tofu Soy Topping #WYH

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan mee with tofu soy topping #wyh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Mee with Tofu Soy Topping #WYH is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pan Mee with Tofu Soy Topping #WYH is something which I have loved my whole life. They are nice and they look fantastic.

Mix noodles with few spoonfuls of tofu, and top with garnishes. Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu.

To get started with this recipe, we have to prepare a few components. You can cook pan mee with tofu soy topping #wyh using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Mee with Tofu Soy Topping #WYH:
  1. Prepare 300 gm INA Dried brown rice pan mee (NOODLE)
  2. Prepare 1 Pot Seaweed anchovy soup (SOUP)
  3. Get 200 gm Minced tofu in soy sauce with black fungus (TOPPING 1)
  4. Get 40 gm Fried anchovies (TOPPING 2)
  5. Make ready 20 gm MAEPRANOM Shrimp crushed chili (TOPPING 3)

Home Recipes Tofu Pan-Fried Tofu with Soy Dipping Sauce. This pan-fried tofu is a really easy way to make tofu. Pan-Seared Soy Sauce and Black Pepper Tofu. Press the tofu in a tofu press, or by placing on top of plenty of clean paper towels on a plate, topped with more paper towels, with a heavy skillet on top, for thirty minutes.

Instructions to make Pan Mee with Tofu Soy Topping #WYH:
  1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some)
  2. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside
  3. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside
  4. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles don't stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking.
  5. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!
  6. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you don't have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!
  7. Done - WALA! #WhatYouHave

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu! I have been loving tofu in my dishes lately. An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare!

So that’s going to wrap it up for this special food pan mee with tofu soy topping #wyh recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!