AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice
AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, amies tomatoes stuffed with basil-flavored rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice is something which I have loved my entire life. They’re fine and they look fantastic.

Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form. Canned tomato was all round disappointing - both in rice textures, flavour and look.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amies tomatoes stuffed with basil-flavored rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice:
  1. Make ready 8 ripe tomatoes, all the same large size
  2. Make ready 180 grams Italian rice
  3. Prepare 2 garlic cloves, finely sliced
  4. Take 12 fresh basil leaves, snipped
  5. Prepare 1 egg
  6. Prepare 100 ml extra virgin olive oil
  7. Prepare 1 salt and freshly ground black pepper

Place the hollowed tomatoes in the prepared dish. Toss the rice with the reserved tomato juice and pulp. How to make tomato basil chicken rice. Because this is a one pot wonder, you need to start with a nice big, deep pan.

Instructions to make AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice:
  1. Wash and dry thevtomatoes. Cut them across in half. Scoop out some of the seeds and discard. Scoop out all the pulp and the juice with a pointed spoon, taking care not to break the skin. Chop the pulp and put it in a bowl with the juice.
  2. Sprinkle the insides of the tomatoes halves with salt and place them in the fridge for at least 30 minutes.
  3. Add the rice to the bowl together with the garlic and basil leaves.
  4. Put the egg and mix thoroughly into the rice mixture. Add the oil, plenty of pepper and salt to taste. Mix again very well and leave for at least 3 hours.
  5. Heat the oven to 190°C.
  6. Oil a large dish and place the tomatoe halves in it. Fill them with the rice mixture, to come level with the tops of the tomatoes. Bake until the rice is cooked, about 45 to 50 minutes. Serve hot.

I use my trusty buffet Amy I love a good one pot and this has all the flavours I've been craving recently so definitely need to give it a go! Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. The consistency and flavor have the appearance of a four or five star restaurant! I used fresh basil out of our herb garden and fresh Roma tomatoes.

So that is going to wrap it up with this exceptional food amies tomatoes stuffed with basil-flavored rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!