Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress
Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice salad with tomatoes, shimeji mushrooms, and watercress. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress is something that I’ve loved my entire life. They’re fine and they look wonderful.

The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom. Instead of plain cooked rice, how about shimeji gohan ("rice with shimeji mushrooms") - rice seasoned with dashi and soy sauce, cooked with mushrooms and chicken?

To begin with this particular recipe, we have to first prepare a few components. You can cook rice salad with tomatoes, shimeji mushrooms, and watercress using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:
  1. Prepare 2 tsp Kombu garlic olive oil (See step 1)
  2. Get 1/3 Onion
  3. Take 30 grams Shimeji mushrooms
  4. Prepare 1 tbsp Sake
  5. Prepare 1 tsp Black vinegar
  6. Get 1 1/2 bowls' worth Hot cooked white rice
  7. Get 2 Cherry tomatoes
  8. Prepare 1 tsp Miso
  9. Prepare 1 Salt
  10. Get 1 Coarsely ground black pepper
  11. Make ready 1 tsp Soy sauce
  12. Take 1 1/2 stalks Watercress
  13. Make ready 1 Toasted sesame seeds

From soups, stews, noodles, salads to rice bowls, Shimeji mushrooms are widely used in Japanese cuisine. When selecting shimeji mushrooms, look for the ones that feel firm to the touch and are free of bruises or blemishes. Stay away from those that are starting to release moisture or look wilted. Brown Butter Gnocchi, Baby Taro, Tomatoes, Shimeji Mushrooms & Watercress with Shiitake Consommé

Instructions to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:
  1. Finely shred some kombu left over from making dashi stock. Add some grated garlic, and a portion of olive oil that is equal that of the other ingredients. Combine and set aside.
  2. Select the small caps of shimeji mushrooms and shred with your hands.
  3. Add 1 teaspoon of the kombu-garlic mixture, and 1 teaspoon of the olive oil from Step 1 and add to a frying pan. Turn the heat to medium.
  4. Mince the onion and add it to the pan to sweat.
  5. When the onion becomes transparent, add the sake and cook briefly.
  6. Remove the ingredients from the frying pan and put them in a bowl. Add the black vinegar, and mix well.
  7. Add the rice to the bowl. Roughly mince the cherry tomatoes and add them as well.
  8. Stir in the miso, and season with salt and pepper. Lastly, add the soy sauce, and adjust the flavor to your liking.
  9. Add the toasted sesame seeds and chopped watercress. Gently mix everything together.
  10. Serve the rice salad up in small dishes, and you are finished.
  11. The recipe makes enough for 3 servings as a side dish. You want to use a small dish, like you might use to serve gelatin or pudding.
  12. If you would rather serve this as part of the main dish, it will make about 1.5 servings.

I always like doing an ambitious dish because it's fun and I get to spend the whole day cooking. Yesterday was really ambitious because I made three things; the cauliflower-kale soup, used. Tomato Salad - Tomato ( Turnip or Cabbage or Asparagus or Cucumber or Onion or Radish or Carrot ) [None]. Egg Custard - Egg ( Shimeji or Truffle or Shiitake or Coral Mushroom or Brown Mushroom or Trumpet Mushroom or Bamboo Shoot ) [Pot]. Hungarian Ham Strudel with Watercress Salad Recipe.

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