Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Sticky Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Sticky Rice is something that I have loved my whole life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together.
To begin with this recipe, we must first prepare a few components. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Sticky Rice:
- Take 1.5 cup glutinous/sweet rice
- Make ready 1 cup instant coconut milk (I am using Kara Brand)
- Get 1/3 cup sugar
- Make ready 1/4 tsp salt
- Take 1 tbsp toasted sesame seed
- Prepare Mangoes
You'd be surprised how easy it is to prepare this dessert. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
Steps to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When it comes to dishes made with And this ever popular Thai snack/dessert called Mango Sticky Rice is one of my favorite coconut dish. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds.
So that is going to wrap it up for this exceptional food mango sticky rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
