Mango Sticky Rice
Mango Sticky Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango sticky rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together.

Mango Sticky Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango Sticky Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango sticky rice using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango Sticky Rice:
  1. Make ready 1 cup small size rice
  2. Get 4-5 tbsp sugar
  3. Make ready 1 1\2 cups milk
  4. Take 1 tbsp ghee
  5. Take Pinch illaichi powder
  6. Take 4-5 tbsp coconut powder
  7. Prepare 1 1\2 cups Water
  8. Prepare 2-3 Mangoes
  9. Take 1 tbsp sesame seeds
  10. Take Topping Sauce
  11. Make ready 1 cup milk
  12. Prepare 2 tbsp sugar
  13. Make ready 4 tbsp coconut powder
  14. Take 1/2 tsp rice powder

You'd be surprised how easy it is to prepare this dessert. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.

Instructions to make Mango Sticky Rice:
  1. Rice ko achi tarah wash kar ke bhigodein.
  2. Aik pan mea ghee or illaichi powder add krein.
  3. Rice or pani add krein or cook krein.
  4. Rice (half done) cooked hojaien tb is mea milk, coconut powder,sugar or 3 tbsp topping Sauce add krdien.
  5. Complete cook krein. dry hojaien to dam or rakhdein.
  6. Topping Sauce method
  7. Aik pan mea milk, sugar, coconut powder, rice powder add kar ke cook krein.
  8. Jab thick hojay to flame off krdien.
  9. Rice ko dish out krein.
  10. Mangoes or topping Sauce ke sath serve krein.
  11. Delicious Thai dish ko enjoy krein.

This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When it comes to dishes made with And this ever popular Thai snack/dessert called Mango Sticky Rice is one of my favorite coconut dish. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds.

So that is going to wrap it up for this exceptional food mango sticky rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!