TAHONG CORN SOUP
TAHONG CORN SOUP

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tahong corn soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

TAHONG CORN SOUP is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. TAHONG CORN SOUP is something that I’ve loved my entire life.

This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare. This is not the first time I shared a recipe on baked mussels or baked tahong.

To begin with this recipe, we must first prepare a few ingredients. You can have tahong corn soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TAHONG CORN SOUP:
  1. Take Main Ingredients
  2. Make ready 1 head garlic
  3. Make ready 1 medium red onion
  4. Prepare 1 kg mussels
  5. Get 2 bunch sili leaves
  6. Make ready 500 grams tomato soup
  7. Take 1 can whole corn kernel
  8. Make ready 1 fish broth cubes

This speedy and roasted creamy corn soup is here to show the world just how much vegan food rocks. Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to This soup comes together fairly quickly without too much hassle. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to.

Steps to make TAHONG CORN SOUP:
  1. cooks mussels and stop when you see shells slightly open. set the mussel broth aside
  2. in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
  3. place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
  4. place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves

This chilled corn soup will be crowd-pleaser at your next summer barbecue. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty Chinese Corn Soup (鸡蛋玉米羹). The ultimate comfort food you can easily create at home. The Japan Food Addict app is here! The Japanese people love corn soup.

So that is going to wrap it up with this special food tahong corn soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!