Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango sticky rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Sticky Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Sticky Rice is something which I’ve loved my entire life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together.
To get started with this particular recipe, we must first prepare a few components. You can cook mango sticky rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sticky Rice:
- Make ready 1 cup rice
- Make ready 1 mango
- Prepare I cup of coconut milk
- Take 4 tsp sugar
- Take Pinch salt
You'd be surprised how easy it is to prepare this dessert. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
Instructions to make Mango Sticky Rice:
- In a pot add the rice and water cook until all the water has been absorbed
- In another pot combine the coconut milk, sugar and pinch of salt cook for 5 minutes
- Remove from the heat, stir in the rice and let it rest for 30minutes
- Cut the mango into chucks
- Put some of the rice in a bowl, top it with mango
- Pour some coconut milk on top and serve
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When it comes to dishes made with And this ever popular Thai snack/dessert called Mango Sticky Rice is one of my favorite coconut dish. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds.
So that’s going to wrap it up for this special food mango sticky rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
