Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ghana okro light soup #abujamoms #abjmoms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
✔How to make the best Okro Soup. Easy No Fail Seafood Loaded Okra/Okro Soup Recipe (Draw Soup). Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself!
Ghana okro light soup #Abujamoms #Abjmoms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghana okro light soup #Abujamoms #Abjmoms is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Take Smoked fish
- Get cow skin
- Get beef or goat meat
- Take Ginger
- Make ready Garlic
- Make ready scotch bonnet pepper
- Make ready Dried grounded shrimp or crayfish
- Get Baking soda
- Prepare salt
- Make ready cubes seasoning
- Take Spinach
- Take Okro
- Make ready Palm oil (optional)
- Make ready dried oysters (optional)
- Prepare fermented fish (optional)
Preparing okro soup, you're shown how to maintain the smooth okro consistency. Ingredients In this recipe:Meat -Goat tripes -Turkey wings (roasted) Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes. Light Soup is a local spicy soup of the people of Ghana, that is light and watery in texture. It is prepared using chili pepper, tomatoes, onion, and fish/meat.
Instructions to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Wash all the meat and vegetables an set aside.
- Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
- In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. - - keep meat stock as foundation for this recipe.
- Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
- Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
- Grind tomato, peppers, onions, garlic and ginger roughly.
- To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
- Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
- Finaly, add spinach.it can be served with ball food. - - you can add palm oil if you need it. But for me, I love it just this way
It can be served with Fufu, Banku, kokonte, boiled rice or yam. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Light soup is one of the favorite dishes in Ghana.
So that’s going to wrap it up for this exceptional food ghana okro light soup #abujamoms #abjmoms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
