Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Migos - Stir Fry (on Sounds Like Friday Night).

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Prepare 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Get 1/3 Rice Wine Or Rice Wine Vinegar
  5. Make ready 3 1/2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. Prepare 1 tbsp Minced Garlic
  9. Prepare 4 dash Red Pepper Flakes
  10. Take 2 tbsp Corn Starch
  11. Make ready Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Get 1 Szechuan Sauce
  14. Prepare 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Make ready 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Prepare Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Get 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Take 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Get Broth Options
  34. Prepare 1 Vegetable Broth
  35. Take 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Prepare Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Get 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Prepare 1 Cabbage
  43. Prepare 1 Cilantro
  44. Get 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Take 1 Bok Choy
  47. Prepare 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Get 1 Garlic
  50. Prepare 1 Ginger
  51. Get 1 Jalapeños
  52. Take 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Take 1 Squash
  58. Get 1 Egg Plant
  59. Get 1 Kimchi
  60. Prepare 1 Asparagus
  61. Prepare 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Prepare 1 Cashews
  64. Make ready 1 Peanuts
  65. Take 1 Sesame Seeds
  66. Prepare Oil Options
  67. Prepare 1 Wok Oil
  68. Prepare 1 Sesame Oil
  69. Make ready 1 Peanut Oil

This will not only save you money all the while wearing your pj's. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! In the Pharrell-produced song, Migos drop fast food references and flaunt their success.

So that is going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!