Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot steamed idli with sambhar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Serve with hot steamed idlis and sambhar. Instant idli taste amazing and its very quick. Ingredients for Idli: Semolina, curd, water, fruit salt (Eno) Ingredients for sambhar: Onion, tomato. finally, enjoy idli sambar with hot steamed idli.
Hot steamed idli with sambhar is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hot steamed idli with sambhar is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot steamed idli with sambhar using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot steamed idli with sambhar:
- Prepare For idli batter
- Take 1 cup Urad dal
- Get 3 cup Rice/Chawal
- Get 1 tsp Salt
- Make ready 1 cup Water
- Get For sambhar
- Get 2 cup Toor dal/Arhar dal
- Prepare 2 tsp Sambhar masala
- Get 1 cup Bottlegourd / lauki cubed
- Make ready 250 gm Tomatoes chopped
- Prepare 3-4 Onions finely sliced
- Make ready 7-8 Red chilli
- Make ready 1 tsp Mustard seed
- Prepare 4 tsp Asafoetida/neenga
- Get 1 tsp+1/2 tsp Haldi powder
- Get 1 tsp Red Chilli powder
- Make ready 1 tbsp Soak Tamarind pulp extract
- Make ready 1 tsp+1/2 tsp Salt
- Get handful Curry leaves
- Get 1 glass Water
- Make ready 1 tbsp Oil
Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes. Today we will learn how to make a quick and easy sambar for idli, dosa, pongal and vada following this easy recipe. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.
Steps to make Hot steamed idli with sambhar:
- For idli batter: rinse urad and chawal thoroughly with water. Soak it overnight with enough water. Afterwards drain excess water and grind to smooth paste. Keep aside till fermented.
- Now for sambhar. :firstly wash toor dal and cubed lauki throughly. In a pressure cooker add dal, lauki, salt 1 tsp and 1 tsp haldi powder.close the lid and Pressure cook upto 5 whistles. Remove from gas stove.Remove the lid and stir it for 1-2 min. Keep aside for tadka.
- Take a wok add oil and heat it. When oil is sufficiently heated add mustard seed and heeng. When it starts to crackle add red chilli and onions and saute till onions changes it's colour.
- Now add chopped tomatoes and saute till mushy. Now add all the left spices and curry leaves except sambhar masala. Cover the wok and Cook till tender on low flame. When oil starts to separate add sambhar masala and again cook for few minutes till all the flavors are well absorbed.
- Now take the previously cooked toor dal with lauki and add tamarind extract and prepared tadka. Add water and adjust the consistency of the sambhar. Boil sambhar for few minutes more on medium flame till all the flavours are well absorbed.
- Now for idli:mix salt and water to the idli batter and beat the mixture. So that idli becomes fluffy. Pour the batter to the idli mould. And steam it in a steamer or any big vessel for 5-8 min. Check with the tooth pick.if tooth pick comes out without any batter idli is done.if not continue steaming for few minutes more. Remove from the steamer and Demould it.
- Serve hot with sambhar. Enjoy.
Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as. Note:Timer on the instant pot does not work in the venting position, so you have to monitor time with a separate timer. If the tooth pick comes out clean, the idlis are done. Serve hot, with coconut chutney and sambhar.
So that is going to wrap it up with this special food hot steamed idli with sambhar recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
