Mom's Shrimp Casserole
Mom's Shrimp Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom's shrimp casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Shrimp Casserole. Noodles and tiny shrimp in a creamy sauce - the entire family will love this one for sure! One of the dishes I wanted to eat over and over was the Camarões com Palmito, or Casserole of Shrimp and Hearts of palm, which we encountered in the city of Rio de Janeiro.

Mom's Shrimp Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mom's Shrimp Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Shrimp Casserole:
  1. Make ready shrimp casserole
  2. Make ready 2 cup precooked white or brown rice
  3. Get 1 cup chopped red bell pepper
  4. Make ready 1 cup chopped celery
  5. Prepare 1 cup chopped onion
  6. Take 1/3 cup butter
  7. Make ready 1 family size can cream of mushroom soup
  8. Take 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
  9. Get 8 oz fresh shredded cheddar cheese
  10. Get 1/2 tsp black pepper
  11. Make ready 1 tsp salt
  12. Take 25 large cleaned, deveined tail off fresh shrimp

I hope that you like this. Hot sauce and dashes of paprika make this delicious casserole a complex-flavored dish everyone at the table will love. Creamy Shrimp Casserole with Buttery Crumbs. Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end).

Instructions to make Mom's Shrimp Casserole:
  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
  4. Place in a very lightly greased 9" by 13" baking tray.
  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
  7. Serve with wedges of fresh lemon.
  8. This is Taylor68too mom's recipe. Cover photo by mom too!

I grew up on this classic Tuna Tetrazzini Casserole. Macaroni, mushrooms, and albacore tuna in a Not to mention, I get to enjoy one of the meals I loved when I was a kid. You see this is my Mom's. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Cajun Shrimp Casserole recipe: This longer ingredient list is worth the effort for a special occasion meal.

So that is going to wrap it up with this exceptional food mom's shrimp casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!