Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, thai mango sticky rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Thai mango sticky rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai mango sticky rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thai mango sticky rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai mango sticky rice:
- Take 2,3 cups (halk cook boiled rice)
- Get 1/2 tsp salt
- Prepare 1.5 cup coconut milk
- Prepare 3/4 cup sugar to taste
- Prepare 2 tbsp cornflour
- Make ready 1 tbsp black seeds(kalonji)
- Make ready Green leaves/lettuce leaves 🍁 for garnishing
- Get 2 tbsp crush fresh coconut
This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! The main reason I order Thai food is for the mango sticky rice.
Steps to make Thai mango sticky rice:
- Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame.
- Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice.
- Now take a mango 🥭 wash it and slice in julienne set aside.
- Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves.
- A yummy Thigh mango sticky rice is ready to serve, enjoy it.
Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
So that is going to wrap this up with this exceptional food thai mango sticky rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
