Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango sticky rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango sticky rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango sticky rice is something that I have loved my entire life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together.
To begin with this recipe, we must first prepare a few components. You can have mango sticky rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango sticky rice:
- Take 1 Mango
- Get 500 kg Sticky Rice
- Make ready 65 ml coconut milk
- Make ready 1/2 teaspoon salt
- Make ready 1 spoon cornstarch
- Make ready 2 spoon sugar
- Take 100 ml water
You'd be surprised how easy it is to prepare this dessert. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
Instructions to make Mango sticky rice:
- Boiled sticky rice and add salt, wait until half cooked
- Then steamed sticky rice was about 10 minutes
- Then add coconut milk and cook again until cooked, about 15 minutes
- Boiled coconut milk, sugar, water, cornmeal into one until boiling
- Cut into small mangoes, size according to taste
- Last serve sticky rice, mango and pour coconut milk on it
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When it comes to dishes made with And this ever popular Thai snack/dessert called Mango Sticky Rice is one of my favorite coconut dish. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds.
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