Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted oven hamburgers with lemon and oregano potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something which I have loved my entire life.
Just like the potatoes at my favourite restaurant. Don't change anything. if you omit the lemons and oregano. Potatoes are done when they can be easily pierced with a fork.
To begin with this recipe, we have to prepare a few components. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Make ready 800 grams Beef
- Prepare 2 medium size Onions diced
- Prepare 2 grated Fresh Tomatoes
- Make ready 3 pieces stale bread
- Get 2 tablespoons Red Vinegar
- Prepare 3 tablespoon Oregano
- Take 1 tablespoon Parsley
- Take 1 teaspoon Thyme
- Prepare Salt
- Get Pepper
- Get 1 cup Olive Oil
- Make ready 10 Potatoes Sliced
- Take 2 Lemons squeezed
- Make ready 2 cups Water
Just like from your favourite Greek restaurant. The secret is to partially cook the potatoes before roasting them. Great with anything from the grill. Very thinly slice half of lemon; discard any seeds.
Instructions to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
Scatter half of lemon slices over chicken and half on bottom of skillet (the slices on top of the chicken will soften Garlic mashed potatoes and roasted vegetables pair perfectly with this. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper. Remove and toss with lemon juice, zest, oregano, and black olives.
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