Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango & sticky rice (ข้าวเหนียวมะม่วง). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook mango & sticky rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Prepare 1 cup glutinous rice
- Prepare 2/3 cup coconut milk
- Prepare 1/2 tsp salt
- Take 1/2 cup sugar
- Get Some leaves Some pandan
- Get Salted Coconut Sauce
- Make ready 1/2 cup coconut milk
- Take 1/4 tsp salt
- Take 1 tsp corn starch
- Get 2 table spoon water
- Take Mango
Steps to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Soak rice for at least 8hr or overnight
- Drain water & steam for 30min with pandan
- 5min before rice ready, heat coconut milk with sugar & salt till dissolve
- Immediately when rice is ready. Stir coconut mix with rice.
- Cover rice & let it rest for 20min. Stir at 10min.
- Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
- Cut mango, put rice & top with sauce
So that’s going to wrap this up with this exceptional food mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
