Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thai mango sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Thai Mango Sticky Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Mango Sticky Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai mango sticky rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice:
- Get 1 cup : Jasmine thai rice
- Prepare 2 cups : Coconut Milk
- Take 1/2 cup : coconut cream
- Take 1/4 tsp : salt
- Get 1 big : sweet ripe mango
- Make ready 1/4 cup : sugar
This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! The main reason I order Thai food is for the mango sticky rice.
Steps to make Thai Mango Sticky Rice:
- Wash and soak rice for 1 hour.
- Now just boil the rice in coconut milk untill half cooked.
- Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream.
- Cook for good 20-30 mins on low untill rice is cooked and gets sticky.
- Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top.
- It's a delicious vegan dessert.
Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
So that’s going to wrap it up with this exceptional food thai mango sticky rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
