Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai mango sticky rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Mango Sticky Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Mango Sticky Rice is something which I’ve loved my whole life.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
To begin with this recipe, we must first prepare a few ingredients. You can have thai mango sticky rice using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice:
- Get For the sticky rice
- Prepare 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
- Get 200 ml coconut milk
- Make ready 1 pandan leave
- Get 1/2 cup sugar add more for more sweetness
- Prepare 1/2 tsp salt
- Make ready 1-2 drops pandan extract
- Take For the sauce
- Prepare 200 ml coconut cream
- Prepare 1/4 cup sugar (sauce should be less sweet than sticky rice)
- Take 1/2 tsp salt
- Make ready 2 pandan leaves
- Make ready 1-2 drops pandan extract
- Prepare 1 tsp corn starch or rice flour mix with 30 ml of water
- Make ready Others
- Get 2 ripe mangoes peeled the skin
- Make ready 1 tbsp sesame seed (roasted until golden)
This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! The main reason I order Thai food is for the mango sticky rice.
Steps to make Thai Mango Sticky Rice:
- After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
- When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
- Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
- Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
- Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
- Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
- Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve
Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
So that’s going to wrap it up with this exceptional food thai mango sticky rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
