Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Sticky Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Sticky Rice is something that I have loved my entire life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together.
To begin with this recipe, we must first prepare a few components. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Sticky Rice:
- Make ready 1 cup glutinous rice/ sticky rice
- Get 1 cup coconut milk
- Make ready 3-4 tbsp sugar or as desire
- Make ready Pinch salt
- Get 1 tbs cornstarch mixed with 1tbs water
- Prepare 1-2 ripe mangoes
You'd be surprised how easy it is to prepare this dessert. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
Steps to make Mango Sticky Rice:
- Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour.
- Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool.
- Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes.
- Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes.
- Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy!
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When it comes to dishes made with And this ever popular Thai snack/dessert called Mango Sticky Rice is one of my favorite coconut dish. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds.
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