Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango sticky rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together.
Mango Sticky Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango Sticky Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sticky Rice:
- Make ready 250 g short-grain rice
- Take 350 + 50ml canned light coconut milk
- Prepare 100 g erythritol
- Make ready 1/4 tsp salt
- Make ready 1 tsp cardamom
You'd be surprised how easy it is to prepare this dessert. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
Instructions to make Mango Sticky Rice:
- Rinse and soak rice for 30min
- Drain rice, steam for 30min or until soft
- Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil
- Combine rice and sauce, let sit 20-30min
- Refrigerate
- Add extra 50ml coconut milk (and water) if too dry
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When it comes to dishes made with And this ever popular Thai snack/dessert called Mango Sticky Rice is one of my favorite coconut dish. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds.
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