Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick rava idli with leftovar daal sambhar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Next time if u have Leftover daal give it a twist and make this quick yet tasty version of sambhar. If u like it give it. Rava Idli are quick and easy idli variety made with semolina.
Quick rava idli with leftovar daal sambhar is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quick rava idli with leftovar daal sambhar is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quick rava idli with leftovar daal sambhar using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick rava idli with leftovar daal sambhar:
- Make ready Ingredients for Rava idli
- Take 1 cup rava (semolina)
- Get 3/4 cup whisk curd
- Prepare 3 tsp oil
- Take 1 tsp chana daal
- Take 1 tsp mustard seeds
- Prepare as needed Few curry leaves(kadi patta)
- Prepare 1/4 tsp salt
- Take 1 Pinch Hing /asafoetida
- Prepare 1/4 tsp eno fruit salt or baking soda
The process of grinding the rice is simplified when using idli rava. It can be quickly made when you are short on time. The batter made using whole rice takes time to grind. Rava Idli Recipe (with Step by Step Photos).
Instructions to make Quick rava idli with leftovar daal sambhar:
- Firstly in a kadhai heat oil and add mustard seeds chilli, hing and curry leaves, chana daal saute 1 min.
- Keeping the flame low add 1cup rava and roast 5 min or untill the rava turns aromat.
- Cool the rava completely and transfer to a bowl.Add curd and salt mix well form a thick batter.
- Add half cup water and make smooth batter. Rest 15 min untill rava absorb the moisture.again mix and add water as required for idli batter if needed.
- Grease the idli plate with little oil.just before steaming add eno or baking soda and mix well and immediately pour the battar in idli plate and steam it approx 10-12min on medium flame.
- Leftovar daal sambhar- (1)cup leftovar tuar daal (2) 1tspoon oil (3)1tspoon mustard seeds(4) pinch of hing(5)2dry red chillies(6)few curry leaves (7) 1cup chopped veggies of ur choice. (8) tamarind water 1cup(9)salt as required(10)Jaggery 1 tspoon (11)sambhar masala 1 tspoon
- Firstly steam the veggies untill 90%cooked. Heat a kadhai add tamrind water and Jaggery. On medium flame cook 2-3min untill start boiling then add stem veggied and salt.
- Cook untill veggies are cooked completly. Add leftovar daal and sambhar masala.mix well.
- In a tadka pan heat 1 tspoon oil add mustard seeds chana daal red chillies, hing and curry leaves prepare tadka. Add in sambhar and mix well. Sambhar is ready.
- If you dont have much time you can cook without or with less veggies. Steaming veggies reduce the time of cooking veggies in normal sambhar.
Grease Idli molds (plates) with oil. Serving Ideas: Serve it with coconut chutney and sambhar. It is a perfect dish for breakfast but can be served in lunch or dinner too. Idli with idli rava. check out soft Idli and dosa batter using idli rava in mixie - Recipe with step by step pictures and video. Earlier my husband used to scold me whenever I prepare idli with idli rava.
So that’s going to wrap this up with this exceptional food quick rava idli with leftovar daal sambhar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
