Mango Sticky Rice
Mango Sticky Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Sticky Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Sticky Rice is something which I have loved my entire life.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together.

To get started with this particular recipe, we have to prepare a few components. You can have mango sticky rice using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sticky Rice:
  1. Make ready 1 cup Basmati Rice
  2. Take 2 cup Coconut milk
  3. Take 4 Cardamom (Ilaichi)
  4. Take Sugar As per taste
  5. Make ready Pinch Salt

You'd be surprised how easy it is to prepare this dessert. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.

Instructions to make Mango Sticky Rice:
  1. Soak the basmati rice 2 hours before cooking.
  2. Take a large pot Boil 2 and a half cup of water and add sugar as per taste and add 3 or 4 Cardamom (Ilaichi).You can taste the water and add sugar as per your taste.Make sure the water is too sweet then the normal drinking because you have to add the rice in that water.
  3. Add the rice in boiling water put the pot on slow heat and try to stir in between.
  4. When the water dries up add one cup of coconut milk in rice and cook and stir on slow heat for 1 minute and turn of the heat. The rice absorb all the coconut milk itself in few minutes.
  5. In a medium saucepan over high heat, combine the remaining one cup coconut milk, 3 tablespoon sugar, and pinch of salt. Bring to a boil. Reduce the heat to low and cover for 5 minutes. Once sauce has thickened slightly, remove from the heat and set aside.
  6. Cut the mango in small cubes.
  7. Put the rice on a plate. Place the mango cubes as much you want. Pour the coconut milk sauce over them. Serve immediately.

This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When it comes to dishes made with And this ever popular Thai snack/dessert called Mango Sticky Rice is one of my favorite coconut dish. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds.

So that is going to wrap it up for this special food mango sticky rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!