Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai mango sticky rice(khao niaow ma muang). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something which I have loved my whole life. They are fine and they look wonderful.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
- Make ready Ingredients for coconut sticky rice:-
- Get 1 cup thai sweet rice or glutinous rice
- Take 1/2 tsp salt
- Prepare 1/2 cup sugar
- Take Ingredients for salted coconut sauce:-
- Make ready 1/2 cup coconut milk
- Get 1 tsp rice flour
- Take 1 tbsp water
- Prepare Ingredients for serving:-
- Get 2 tbsp fried mung beans
- Make ready 2-3 no sweet mango
Mango Sticky Rice is the most beloved of all Thai desserts. Made with steamed glutinous sweet rice, sweetened coconut cream, and fresh seasonal mango, learn how easy it is to make khao niaow ma muang from home with this easy to follow recipe. One of my all-time favorite Thai desserts is sticky rice with mango. I always wondered how to make it and was surprised how labor-intensive the authentic version is to create.
Steps to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
- Steps for preparing sweet sticky rice:-
- Wash the rice in water for 5 times or until the water runs clear.
- Let soak in water for atleast for 4 hours or overnight.
- Drain the rice very well and steam the rice for 25-30 minutes.
- While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
- Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
- After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
- Let sit for atleast another 20 minutes or until ready to serve.
- Steps for preparing slated coconut salt:-
- Dissolve the rice flour in the water until there are no lumps.
- Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
- Cook over medium heat until the mixture comes to a gentle boil and thickened.
- Steps to assemble:-
- Serve the rice with sweet mango.
- Spoon some salted coconut sauce over the rice and sprinkle with mung beans.
I don't own a bamboo steamer - but I do have a kick ass rice cooker. Thai Style Khao Niaow Ma Muang Recipe (Mango Sticky Rice Dessert) is a must try dessert from Thai. Once rice is done, transfer to a bowl and pour the coconut cream sauce on the rice and mix thoroughly. Leave some sauce leftover to drizzle over the. This popular Thai Coconut Mango Sticky Rice is made with Instant Pot and required no soaking of the rice.
So that’s going to wrap it up for this exceptional food thai mango sticky rice(khao niaow ma muang) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
