Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef shank stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Beef Shank Stew is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Beef Shank Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Shank Stew:
- Prepare 1 kg beef shank
- Make ready 1 chopped onion
- Prepare 1 chopped red bell pepper
- Make ready 1 chopped yellow bell pepper
- Take 2 chopped large tomatoes
- Prepare 5 garlic cloves, crushed
- Get 2 tsp hot curry powder
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp paprika
- Make ready 1 tsp clove powder
- Prepare 1 tsp steak & chops seasoning
- Prepare 1 tsp sugar
- Take 1 tbsp white wine vinegar
- Take 1 stock cube
- Take Salt and pepper
- Prepare handful coriander leaves
For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores. Remove the shanks, loosen meat from the bones, add bones back into the soup and set meat aside. Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat.
Steps to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to. The beef shanks break down into chunks during cooking, falling off the bone while flavoring the stew. And if you happen to have leftovers, watch for another osso bucco recipe in a few days on turning leftover beef stew into some amazing beef pot pies!
So that is going to wrap this up with this special food easy beef shank stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
