Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai mango sticky rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Mango Sticky Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai Mango Sticky Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai mango sticky rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Mango Sticky Rice:
- Get 1 cup Glutinous Rice
- Make ready 1 cup coconut milk
- Get 1 1/2 cups water
- Make ready 1/2 cup sugar
- Prepare a pinch salt of
- Get 1 Mango , diced
This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! The main reason I order Thai food is for the mango sticky rice.
Instructions to make Thai Mango Sticky Rice:
- In a rice cooker or a saucepan, add the rice and water and cook until all the water has been absorbed,and the rice is cooked through
- In another pan, combine the coconut milk, sugar, and a pinch of salt and cook for 5 mins or so over medium heat, until the sugar has dissolved
- Remove from heat, stir in the rice and let it rest for about 30mins or so
- Next cut the mango into chunks
- When you are ready to serve, put some of the rice in a bowl, top it with mango, and if you have some coconut milk left pour that on top and serve!
Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
So that’s going to wrap it up with this exceptional food thai mango sticky rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
