Ultimate Japanese Hot Pot with Seafood
Ultimate Japanese Hot Pot with Seafood

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ultimate japanese hot pot with seafood. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ultimate Japanese Hot Pot with Seafood is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ultimate Japanese Hot Pot with Seafood is something which I’ve loved my entire life.

Today's Oishiy recipe is ''Ishikarinabe Hokkaido Seafood Hot Pot ''. Salmon is the main ingredient of this hot pot, because it's in Hokkaido's sea that the Japanese salmon is catch!. Japanese Hot Pot with Ginger Chicken Balls 生姜鶏団子鍋

To begin with this recipe, we have to prepare a few ingredients. You can have ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Japanese Hot Pot with Seafood:
  1. Get 1500 ml Water
  2. Make ready 1 piece Kombu for dashi stock
  3. Take 5 grams ●Bonito soup stock powder
  4. Make ready 50 ml ●Mirin
  5. Take 50 ml ●Sake
  6. Get 1 tsp ●Salt
  7. Get 1 tbsp ●Soy sauce
  8. Prepare 1/4 Chinese cabbage
  9. Prepare 4 Shiitake mushrooms
  10. Prepare 1/2 Enoki mushrooms
  11. Take 1 small packet Maitake mushrooms
  12. Get 1 Mizuna leaves
  13. Prepare 4 Boiled scallops
  14. Get 8 Prawns
  15. Get 10 Oyster
  16. Prepare 2 Cod fillets
  17. Make ready 2 Salmon fillets
  18. Get 1 piece Chicken thigh
  19. Take 1 block Tofu

In Japan, you can experience these hot pots in specialty restaurants or izakaya that serve up Stainless steel hot pot with divider: There are various styles of stainless steel hot pots available Hot pot/stew dishes use thinly sliced beef or pork for flavoring the broth, but some use seafood or chicken. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces A big pot is set in the center of the table containing boiling hot broth with a heating element underneath. Various raw ingredients are served around the pot, such as thinly sliced meat, seafood, vegetables. This Beef sukiyaki Japanese hot pot recipe is inspired from a great cookbook called Japanese Hot Pots.

Instructions to make Ultimate Japanese Hot Pot with Seafood:
  1. Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat.
  2. Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander.
  3. Cut the Chinese cabbage into 3 cm widths.
  4. Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts.
  5. Meanwhile, cut the mushrooms into bite sizes.
  6. Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions.
  7. After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through.
  8. Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums.
  9. After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person.
  10. The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce.
  11. After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too.

Japanese hot pot, or nabe, are the perfect The finest cuts are of meat and highest graded seafoods are served, with most everything sliced paper thin and raw. Then you will quickly poach the. One of my favourite hot pots, yosenabe (寄せ鍋) is a Japanese hot pot packed with seafood, chicken and vegetables. You can put in almost any kind of meat and vegetables that go well with the soup stock. Depending on the region in Japan, even the soup is made with different flavouring.

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