Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pitted plum and beef/lamb stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pitted plum and beef/lamb stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pitted plum and beef/lamb stew is something which I have loved my whole life. They’re fine and they look wonderful.
The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Get 600 gr stewing beef cubes 3 cm each
- Make ready 2 large onion, diced
- Get 3 table spoons ready to use fried crispy golden brown onions
- Prepare 3 cm cinnamon stick
- Make ready 1 tea spoon turmeric powder
- Get Pinch saffron solved in 3 table spoons of hot water
- Prepare 250 gr pitted plums
- Make ready Half cup fresh lemon juice
- Prepare Salt
- Make ready Black pepper
- Prepare Canola oil
- Get Plain steamed basmati rice to serve
With the addition of pitted green olives, it's a perfect one-pot dish which doesn't need any. Home » Healthy Recipes » Hunger Games Lamb Stew with Dried Plums. "I'm starving and the stew is so delicious—beef, potatoes, turnips, and onions in a thick gravy—that I have to force myself to slow down. From The Unofficial Hunger Games Cookbook by Emily Ansara Baines. Add beef stock and sugar, stirring until sugars are dissolved.
Steps to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
Bring mixture to a boil, cover. Combine juice from plums, chilli sauce and coriander. Lamb stew is a hearty, flavorful and melt-in-your mouth traditional Irish stew. A combination of tender lamb, potatoes, carrots, turnip and onion, this easy But today, I'm creating a version that's gluten-free and paleo friendly. Typically, this stew is simmered in a beefy Guiness broth.
So that’s going to wrap it up for this exceptional food pitted plum and beef/lamb stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
