Sweet sticky rice with mango 🥭
Sweet sticky rice with mango 🥭

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet sticky rice with mango 🥭. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

Sweet sticky rice with mango 🥭 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet sticky rice with mango 🥭 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet sticky rice with mango 🥭:
  1. Prepare 250 g thai sticky rice (I use half white and half black but you can use just white sticky rice)
  2. Get 250 ml or 1 tin coconut milk
  3. Prepare 80 granulated sugar
  4. Prepare 1/2 tsp salt
  5. Get 2-3 ripe mango (peeled and cut up)
  6. Prepare 1-2 tbsp from the thick part of coconut milk from the tin
  7. Make ready 1 tbsp sesame seeds (toasted)

Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. Amaretto peaches with sweet vanilla rice. The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water. Also there's no need to add that much sugar, but adjust to your taste.

Steps to make Sweet sticky rice with mango 🥭:
  1. Soak your sticky rice in the water at least 2 hours or over night.
  2. On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked.
  3. To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off.
  4. To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off.
  5. Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture.
  6. Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds.

Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce. For those who haven't tried this popular Thai dessert, it's this beautiful pairing of fresh ripe Thai honey mango slices with sticky glutinous rice cooked in sweetened coconut milk. When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top with sesame seeds.

So that is going to wrap it up for this exceptional food sweet sticky rice with mango 🥭 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!