Rice Cooker Shrimp Pilaf
Rice Cooker Shrimp Pilaf

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice cooker shrimp pilaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Shrimp Pilaf is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice Cooker Shrimp Pilaf is something which I’ve loved my entire life.

With rice a predominant menu feature in this part of The Deep South, rice cookers of some form are very common in the southern coastal states, or at least they were until these fancy electric pressure cookers like the Instant Pot showed up, which is how I make this recipe these. Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.

To get started with this recipe, we must first prepare a few components. You can cook rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Shrimp Pilaf:
  1. Make ready 360 ml Uncooked white rice
  2. Make ready 150 to 200 grams Frozen peeled shrimp
  3. Get 1/2 Onion
  4. Get 30 grams Carrot
  5. Take 30 grams Frozen corn (or canned corn)
  6. Take 2 tbsp Butter (or margarine)
  7. Take 1 Soup stock cube
  8. Make ready 360 ml Water
  9. Get 2/3 tsp Salt
  10. Get 1 Salt and pepper
  11. Take 1 Fresh parsley

My husband loves this rice pilaf. Everytime I make rice he requests it. Make sure all rice is under liquid and not sticking to side of cooker. Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness.

Instructions to make Rice Cooker Shrimp Pilaf:
  1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
  2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
  3. When the color of the onion changes, add the rice and stir fry until translucent.
  4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
  5. Done.
  6. Sprinkle dried parsley and serve.
  7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
  8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

Basmati is a type of long grain rice - the longer the grain, the fluffier the rice. Rice Pilaf Spices - I've used a combination of cinnamon, cardamom and cumin in this Rice Pilaf. It's reminiscent of Middle Eastern flavours but also. This Rice Cooker Rice Pilaf couldn't be easier. Just a few simple ingredients added to your Hamilton Beach rice cooker and voila, a gorgeous rice in the end.

So that is going to wrap it up with this exceptional food rice cooker shrimp pilaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!