Tofu & Spinach Miso Soup
Tofu & Spinach Miso Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu & spinach miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tofu & Spinach Miso Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tofu & Spinach Miso Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Spinach Miso Soup:
  1. Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Prepare 3-4 tablespoons Miso
  3. Prepare 1 block Tofu *Momen of Silken Tofu, cut into small pieces
  4. Prepare Ready-to-Serve Baby Spinach as required
  5. Make ready 2 Spring Onion *finely chopped
Steps to make Tofu & Spinach Miso Soup:
  1. Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
  3. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap this up with this exceptional food tofu & spinach miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!