Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy oats stuffed soft idli sambhar with coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney is something that I’ve loved my entire life.
Hello friends hope you all are doing good. do check out my all time favourite and tasty healthy south Indian recipe do check complete dish. Idli is a very traditional South Indian dish which is always served with sambhar& chutney. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
To begin with this recipe, we have to prepare a few components. You can cook healthy oats stuffed soft idli sambhar with coconut chutney using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney:
- Make ready 100 gms Urad dal
- Make ready 200 gms Rice
- Get 1 small cup oats
- Get Half coconut
- Prepare 100 gms tuvar dal
- Prepare Jaggery 1medium piece
- Take Salt as required
- Take Turmeric and Everest Sambhar masala
- Take 1 onion and 2tomatoes gratted
- Prepare Fresh coriander and 4green chillies
- Get 1 tbsp Dalia
- Prepare leaves Mustard seeds and curry
- Take Oil as required for tadka
Current years harvested urad dal will be white in colour without pale yellow shades. So, make use of new urad. Sambar is a popular southern Indian dish made from daal(lentil) Sambhar is enjoyed in breakfast, lunch and even dinner with other dishes like Idlis, Vada, pulihora, lemon Then add the chopped tomatoes and salt and cook further till the tomatoes get soft. Sambar recipe prepared with fresh ground spices like coriander seeds, red chilli, methi seeds, coconut.
Steps to make Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney:
- Soak urad dal and Rice for 6hrs
- Grind and keep over night for fermentation
- While grinding add Oats to the batter and salt
- Next morning Make Suoer soft Healthy Idlis
- For Sambhar boil tuvar dal addg salt and water as required
- Mash it
- For tadka heat oil
- Add mustard seed saute add curry leaves saute add finely chopped onion saute Add finely chopped green chilies saute add gratted tomatoes saute add turmeric and Sambhar masala add jaggery mix nicely
- Add this to Masged dal and mix nicely
- Add little water and boil for 10mts
- Add fresh coriander
- Your Delicious Sambhar is ready to serve
- For coconut chutney
- Take half fresh coconut add Dalia salt as required green chilies and water as required grind in mixi into a smooth paste
- Give a tadka of mustard seed and curry leaves
- Serve with Idli and Sambhar
So when ever I have few veggies leftover, I make this mixed vegetable sambar with fresh ground masala. Oats Idli recipe was well received with positive feedback from readers who have tried it. Appreciate it very much when readers try the recipes posted here and come back to try out more recipes. Oats dosa goes well with sambar, coconut chutney or ginger chutney. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu All other South Indian recipes made with coconut are her favorite.
So that’s going to wrap this up for this special food healthy oats stuffed soft idli sambhar with coconut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
