Thai Sticky Mango Rice
Thai Sticky Mango Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thai sticky mango rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Sticky Mango Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Sticky Mango Rice is something which I’ve loved my whole life.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai sticky mango rice using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sticky Mango Rice:
  1. Make ready 1 Cup cooked Small rice not basmati rice
  2. Prepare 1 cup coconut milk
  3. Make ready 1-2 ripe mangoes
  4. Take 3-4 tsp sugar or more if u like sweet
  5. Make ready Pinch salt
  6. Take 2 tbsp corn flour

This Sticky, Tropical Dessert is Super Easy. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan.

Instructions to make Thai Sticky Mango Rice:
  1. Heat coconut milk, keep around 1- 1/2 table spoon aside for the sauce.
  2. Add sugar to the coconut milk and cook on low flame.
  3. When it starts to boil add a pinch of salt stir and add the cooked rice to it.
  4. Keep stirring for 4-5 min. Your sticky rice is ready. Now we need make the sauce.
  5. Dissolve the corn flour in 2 tsp water and mix it with kept aside coconut milk, boil this till it thickens, your sauce is ready.
  6. Cut the ripen mangoes to small cubes.
  7. Serve the sticky rice with cubes of mangoes and sauce.

Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. The main reason I order Thai food is for the mango sticky rice. Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert!

So that’s going to wrap it up for this special food thai sticky mango rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!