IDLI SAMBHAR with coconut chutney
IDLI SAMBHAR with coconut chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, idli sambhar with coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Enjoy the aroma of idli sambhar with coconut. Take thatte idli and garnish some idli podi masala over it.

IDLI SAMBHAR with coconut chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. IDLI SAMBHAR with coconut chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook idli sambhar with coconut chutney using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make IDLI SAMBHAR with coconut chutney:
  1. Get 2 cups Parboiled rice (ukda chawal)
  2. Prepare 1/2 cups Rice raw
  3. Make ready 1 cup Split black gram (dhuli urad dal)
  4. Make ready 1 teaspoon Fenugreek seeds (methi dana)
  5. Get to taste Salt
  6. Prepare Sambhar ingredients
  7. Get 1/4 cup Turmeric powder
  8. Take 4 tablespoons Oil
  9. Make ready 1 Tamarind - lemon size
  10. Prepare 1/2 teaspoon Mustard seeds
  11. Prepare 4 Whole dry red chillies broken
  12. Get 1/2 teaspoon Fenugreek seeds (methi dana)
  13. Get 1/4 tbsp Asafoetida
  14. Take 4 Green chillies slit
  15. Prepare 10-12 Curry leaves
  16. Take 2 pieces Drum sticks
  17. Take 2 tbsp Sambhar masala
  18. Prepare to taste Salt

Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as the batter already has a faint. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite.

Instructions to make IDLI SAMBHAR with coconut chutney:
  1. IDLI- Wash rice two to three times, clean and soak in fresh water for at least two to three hours. Wash and soak the dal also for a similar time. Add the methi seeds to the soaking dal. Drain and grind the rice to a slightly coarse texture and dropping consistency.
  2. Drain and grind the dal, sprinkling water as required to a smooth and spongy batter. Mix both the batters with salt with hand, thoroughly in a whipping motion. Keep the batter in a large vessel, close tightly and rest the batter in a warm place for at least 24 hours
  3. Mix the batter well and pour into lightly oiled idly trays and steam for about ten minutes. Dip a toothpick into the idli to check if done.
  4. Remove from the steamer, sprinkle water on the idli and remove from the moulds. Keep it covered in a moist cloth till serving time.
  5. SAMBHAR - Pressure-cook the dal in two and half cups of water with turmeric powder and one teaspoon oil for three whistles. Open lid once the pressure has reduced. Mash the cooked dal lightly with a wooden spoon.
  6. Soak tamarind in one-cup warm water, extract pulp and set aside. Heat the remaining oil in a thick-bottomed pan. Add mustard seeds. When they splutter add dry red chillies, fenugreek seeds and asafoetida.
  7. Stir and add green chillies, curry leaves and drumsticks and cook for one minute on medium heat stirring briefly. Add sambhar powder, salt and one cup water.
  8. Reduce heat and simmer for six to eight minutes or till drumsticks are cooked. Add tamarind pulp, boiled dal and simmer for two to three minutes. Serve hot with idlis.
  9. Coconut chutney == Instructions (1 cup =255 ml) firstly, keep all the grinding ingredients ready. take coconut, roasted chana dal, peanuts, onions and chilli.
  10. Furthermore, transfer to a small blender.also add a small piece of tamarind.additionally, add salt to taste.
  11. Then add hot water as required and blend to smooth cream texture.finally, add tempering and serve with idlis and dosas.

Frozen Foods Missed out on our mailers? Sambar is a popular southern Indian dish made from daal(lentil), Imli (tamarind) and vegetables. Sambhar is enjoyed in breakfast, lunch and even dinner with other dishes like Idlis, Vada, pulihora, lemon rice, tomato rice and many more other dishes. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.

So that’s going to wrap it up with this exceptional food idli sambhar with coconut chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!