Shrimp in Chili Sauce
Shrimp in Chili Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp in chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp in Chili Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp in Chili Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai Following your instructions has made me a master at Asian cooking. Tonight I prepared the Asian Chili Garlic Shrimp and it was divine.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp in chili sauce using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in Chili Sauce:
  1. Take 16 Shrimp (black tiger or similar)
  2. Prepare 1 tbsp Doubanjiang
  3. Take 10 cm's worth Finely chopped Japanese leek
  4. Make ready 1/2 clove's worth Finely chopped garlic
  5. Take 1 thumtip's worth Finely chopped ginger
  6. Take 100 ml Chicken bone soup
  7. Prepare 1 tbsp Shaoxing wine
  8. Take 1 tbsp Vinegar
  9. Make ready 1 Katakuriko mixed with water
  10. Get 1 tbsp Sesame oil
  11. Get 1 Green onions
  12. Get 2 tbsp Oil
  13. Prepare Sauce
  14. Take 1 tbsp Sugar
  15. Make ready 2 tbsp Ketchup
  16. Take 1 tsp Soy sauce
  17. Get 1 dash Pepper
  18. Prepare To season the shrimp
  19. Prepare 1 tsp Salt
  20. Get 1 tbsp each Katakuriko + water
  21. Get 1 tbsp Egg white
  22. Prepare 1 tsp Katakuriko
  23. Make ready 1 tbsp Oil

Shrimp in Chili Sauce is a recipe one can make in Cooking Mama: Cook Off. This recipe is classified as Chinese in Cooking Mama: Cook Off. Known in Japan as ebi chiri, this recipe mimics the cuisine of the Sichuan province, a famous style in China for its use of spiciness and pungency in its dishes. Make the best Shrimp in Chili Sauce with this easy recipe.

Instructions to make Shrimp in Chili Sauce:
  1. Peel the shrimp, remove the legs and tail, and devein.
  2. Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry.
  3. Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld.
  4. Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients.
  5. Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked.
  6. Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan.
  7. When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce.
  8. When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion.
  9. Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Transfer shrimp to serving dish or individual serving plates. Chili crisp sauce adds tang to this shrimp and noodle stir-fry rife with aromas of garlic, ginger, and shallots. Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce. Lets start with the sweet chili sauce.

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