Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and cabbage stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. All Reviews for Beef and Cabbage Stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread.
Beef and Cabbage Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef and Cabbage Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Cabbage Stew:
- Get 750 g Beef Short Rib
- Prepare 4 tbsp oil
- Make ready 1 onion chopped
- Make ready 1 green pepper chopped
- Make ready 1 clove garlic chopped
- Get 1 chilli
- Prepare 400 ml chicken stock
- Make ready 1 tsp turmeric
- Prepare 1 tsp salt
- Prepare 1 tsp freshly ground black pepper
- Make ready 0.5 cabbage shredded
- Get 4 medium potatoes peeled and cut Into quarters
- Make ready 2 tbsp worcestershire sauce
Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. Here's the BEST Corned Beef and Cabbage for your St.
Steps to make Beef and Cabbage Stew:
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
- In the same pot brown the onion, green pepper and chilli.
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
- Serve with rice.
How to Make Corned Beef and Cabbage. Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples. We love cabbage, and this is a favorite.
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