Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A flavourful beef stew that won't leave you feeling heavy at the end of the meal! The super tender beef is stewed in a broth infused with lots of herbs and. A flavourful beef stew that won't leave you feeling heavy!
Thai beef stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai beef stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai beef stew:
- Get 500 g stew beef cut into 1-inch thick pieces
- Prepare 1 cub beef stock or beef cube
- Take 2 generous pinches of sea salt
- Get 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Take 2 Tbsp oyster sauce
- Get 1 Tbsp black soy sauce
- Get 1 tbsp sriracha sauce
- Make ready 2 tbsp brown sugar
- Prepare 2 bay leaves
- Prepare 1 tin tomato
- Make ready 1 tbsp corn flour
- Take 3 tbsp water
- Make ready 2 carrot, cut to chunks
- Prepare 1 white onion 1 red onion, cut to chunks
- Prepare 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Get 1 handful green beans
- Take 2 clives garlic, finely sliced
- Prepare 2 potato, cut to chunks
- Make ready 2 tbsp tomato paste
This flavourful beef dish is stewed in a broth infused with Thai-inspired herbs and spices. Add the beef broth, bring everything to a boil, and then reduce the heat to medium-high and stir in the peanut butter. This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for Heat oil in large stew pot.
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
Add beef and brown on all sides. Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice. • Recipe Name: Thai Beef Stew Recipe • Chef Name: Chef Basim Akhund • Show Name: Flame On Enjoy the true essence and taste of "Thai Beef Stew" while cooking in your kitchen with such an ease. Add the beef and cook, stirring constantly, until evenly browned. Transfer to a plate and set aside. Add the beef and juices to the pan with the coconut milk, stock, peanuts, potatoes, cinnamon stick.
So that’s going to wrap this up for this exceptional food thai beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
