Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, guinness beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Beef and Guinness® Stew. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. Learn how to make a Beef & Guinness Stew!
Guinness beef stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Guinness beef stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness beef stew:
- Prepare 500 g beef stew meat
- Make ready 3 garlic gloves
- Prepare 2 onions
- Take 3 slides bacon (optional you can also use pancetta or speck)
- Get 3 tablespoons flour
- Prepare 4 tablespoon concentrated tomato paste
- Make ready 600 ml vegetable stock
- Take 440 ml Guinness
- Prepare 3 carrots
- Take 2 celery sticks
- Make ready 2 bay leaves
- Get 3 spring thymes
Transfer it to freezer containers and freeze for up to three months. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings.
Steps to make Guinness beef stew:
- Start by chopping all the vegetables: onions, carrots and celery
- You can brown the beef before hand although I skip this step now.
- In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
- Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
- Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash
This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St. Warming and delicious, this Guinness beef stew with vegetables is a hearty comfort food classic and is perfect served with Irish soda bread for dinner. Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop?
So that’s going to wrap it up for this special food guinness beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
