Sticky Coconut Rice With Mango
Sticky Coconut Rice With Mango

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky coconut rice with mango. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.

Sticky Coconut Rice With Mango is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sticky Coconut Rice With Mango is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky coconut rice with mango using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Coconut Rice With Mango:
  1. Get 1 cup Cooked rice (prefer Ambemohar or any fragrance rice)
  2. Make ready 1/2 cup Coconut milk
  3. Take 1 cup Mango puree

Sticky rice is traditionally soaked, then steam-cooked in a bamboo steamer. This saucepan method is not ideal, but comparable. Divide warm rice among small bowls. Sprinkle with sesame seeds, then top with lime zest and a squeeze of lime juice.

Steps to make Sticky Coconut Rice With Mango:
  1. Prepare all ingredients.
  2. In a saucepan add coconut milk and cooked rice.
  3. Cook for 5 to 10 minutes until rice will cook properly in coconut milk.
  4. After rice and coconut milk mixture cools down serve with fresh mango puree.

My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California. No meal at the beach town eatery was complete without an order of All you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

So that’s going to wrap this up with this exceptional food sticky coconut rice with mango recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!