Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet sticky rice with coconut and mango. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet Sticky Rice with Coconut and Mango is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Sticky Rice with Coconut and Mango is something that I’ve loved my entire life. They are nice and they look wonderful.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet sticky rice with coconut and mango using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Sticky Rice with Coconut and Mango:
- Get 3/4 cup rice (small grain)
- Make ready 200-300 ml coconut milk
- Prepare 1/2 cup sugar or as per taste
- Prepare 1/4 tsp salt
- Get 2 chopped mangoes
- Prepare 2 tsp cornflour mixed with water
While you may not have heard of Put the finished sticky rice in a heatproof bowl and add the coconut milk mixture. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict Transfer cooked rice to a large heatproof bowl and pour coconut milk mixture on top (it will look like too much liquid). Stir well to combine, cover with. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served At this point the sticky rice is already to be eaten, make sure you taste test it, it should be a bit sweet, and very rich and coconut-y tasting, with.
Steps to make Sweet Sticky Rice with Coconut and Mango:
- Coconut sauce…..Boil coconut milk with1/4 cup of water and 1/4 cup of sugar.When the sugar melts add cornflour slurry. Coconut milk will thicken. Off the flame.Sauce should not be too thick.
- Wash the rice.Boil it in a vessel with 2 cups of water and salt till 3/4 done.Then mix in 1/2 of the cooked coconut sauce and remaining sugar with the rice and continue cooking and stirring till the rice is little mushy and thick. Let it cool a bit. Pour coconut sauce over the sticky rice and chopped mangoes on the side and serve.
Sticky rice is traditionally soaked, then steam-cooked in a bamboo steamer. This saucepan method is not ideal, but comparable. Soaking the rice both shortens the cooking time and imbues the grains with flavor. To serve with savory foods, omit the sugar, and leave out the salt if you want a pure rice flavor. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.
So that is going to wrap it up with this exceptional food sweet sticky rice with coconut and mango recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
