Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my beef casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the My family loves this casserole. It is easy to prepare and makes enough for two meals.
My Beef Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Beef Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Beef Casserole:
- Take 1 large Onion
- Take 2 cloves Garlic *crushed
- Make ready 2 large Carrots
- Make ready 2 stalks Celery
- Make ready 2 tablespoons Oil *OR Butter
- Make ready 4 tablespoons Plain Flour
- Get 2 cups Beef Stock
- Get 1/2 cup Red Wine
- Get 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- Take 2 tablespoons Tomato Purée
- Take 2 Bay Leaves
- Get 4 sprigs Thyme
- Take Salt & Pepper
- Get 800 g to 1kg Casserole Beef
My mother didn't start making casseroles until my early teens. She had been raised to cook the and ground beef that has been cooked and drained. Oooh, gettin' steamy at Southern Plate! Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese.
Instructions to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
A great meal that the whole family will rave about. As per my style, I made my Beef Burrito Casserole very basic, but there are tons of options for customization or upgrades. Just think about the toppings bar at Chipotle or your favorite burrito place. Use Beans to Stretch Your Casserole Further. You can expect an ultra-hearty, meaty meal from this taco casserole, but that doesn't come from ground beef alone.
So that’s going to wrap this up with this exceptional food my beef casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
