Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In the mean time heat up (low heat) small saucepan. Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk.
Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Make ready 1 cup Thai sticky rice
- Get 1 tin coconut milk
- Prepare 5-6 tbsp white sugar
- Get 1 tsp salt
- Make ready 1 mango
- Take Vanilla or coconut icecream
And I love the sweet, sticky rice, called "Khao Niaow Moon" or "Khao Niao Mun" in Thai. If I eat the mango alone the mango is sweet like fruit, you know, not like sugar. Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Steps to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Soak thai sticky rice in cold water for at least 30 min
- In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat.
- After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked
- Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well
- Chopped up some mango into big chunks size
- Serve sweet sticky mango with Thai sticky rice and icecream
Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water. Also there's no need to add that much sugar, but adjust to your taste. Thai Style Khao Niaow Ma Muang Recipe (Mango Sticky Rice Dessert) is a must try dessert from Thai.
So that is going to wrap it up for this special food sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
