Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and pork filled chinese chive dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork and Chive Dumplings - Juicy and delicious Chinese dumplings filled with ground pork and chives. Chinese dumplings or jiaozi is a staple in many parts of China, especially northern China. I love Chinese jiaozi as they are so versatile.
Shrimp and Pork Filled Chinese Chive Dumplings is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp and Pork Filled Chinese Chive Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Get 50 grams Bread (strong) flour
- Get 50 grams Cake flour
- Get 200 grams Ground pork
- Take 100 grams Shelled shrimp
- Make ready 1 bunch Chinese chives
- Prepare 1/2 tsp Chinese soup stock base
- Get 1 tsp Soy sauce
- Get 1 tsp Sesame oil
Dried shrimp (虾米) or dried papery shrimp (虾皮) provides a delectable fishy flavour. Add a little if you think your filling tastes rather bland. Learn to make these classic shrimp dumplings with shiitake mushrooms and chives at Food In a medium bowl, mix the shrimp with the mushrooms, chives, oil, sugar, salt and cornstarch. Fold the dough up and over the filling to form a half-moon and pleat to seal the dumpling completely.
Steps to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
- Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
- Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
- Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.
Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China. Fill store-bought wonton wrappers with a flavorful pork mixture for authentic-tasting dumplings at home. See how to make them at home. Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious treat! They're filled with a hearty shrimp and chive filling, perfect for a pescatarian dim sum feast. · Chinese Pork Chive Dumplings.
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