Ragi Idli
Ragi Idli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragi idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.

Ragi Idli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ragi Idli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ragi idli using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragi Idli:
  1. Make ready For Idli:
  2. Take 1 cup Urad Dal
  3. Take 1/2 cup Idli Rice
  4. Make ready 1/2 cup Ragi Flour
  5. Take as per taste Salt
  6. Make ready For Tomato Chutney:
  7. Prepare 3-4 medium sized tomatoes
  8. Make ready 1/2 tsp fenugreek seeds
  9. Make ready 1/2 tsp mustard seeds
  10. Prepare 1/2 tsp asafoetida
  11. Take Few curry leaves
  12. Prepare 1 Tbsp mustard oil
  13. Make ready 2-3 Kashmiri Red Chilli
  14. Take 1 tsp Kashmiri Red chilli powder
  15. Get 1/2 Tbsp Sambhar Powder
  16. Get as per taste Salt

The Ragi Idli Recipe is a wholesome and high protein idli that is made from fresh Ragi Idli Dosa Batter. The ragi idli comes out soft and makes a great high protein and a diabetic friendly breakfast. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas.

Instructions to make Ragi Idli:
  1. For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
  2. Blend all together and make a batter. Add Ragi Flour, salt and stir.
  3. In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
  4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
  5. In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
  6. Plate and enjoy.

You can also make Utappam and Paniyaram (Guntapongalalu). Ragi idli is made by fermenting ragi flour along with rice and urad dal. Ragi or finger millet is one of very nutritious gluten-free grain that can be consumed in the variety of ways. Instant Ragi Idli Recipe with step by step. This recipe is very healty and tasty breakfast.

So that is going to wrap this up for this special food ragi idli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!