Fried sticky rice mango balls
Fried sticky rice mango balls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried sticky rice mango balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango.

Fried sticky rice mango balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fried sticky rice mango balls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fried sticky rice mango balls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried sticky rice mango balls:
  1. Get 1 cup sticky rice
  2. Prepare 1/4 cup powder sugar
  3. Make ready 1 bread slice
  4. Take 1 mango chopped
  5. Prepare 3/4 cup milk
  6. Get melted chocolate for garnish
  7. Take dryfruits for garnish
  8. Take oil for fry
  9. Get 3 spoon rice flour

Place the dry, sweetened coconut in a bowl or spread on a plate. Roll the sticky rice balls in the coconut to coat. Rice Noodle Pancakes with Sweet Chili Sauce. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.

Steps to make Fried sticky rice mango balls:
  1. Prepare mango cut into small cubes,set aside.
  2. Transfer cooked rice into a mixing bowl.and add bread slice soaked in milk.
  3. Add sugar powder in this mixture.
  4. With well oiled hands grab a handful of the rice,flatten place a piece of mango inside and wrap the rice around it.firmly press into a ball.
  5. Roll it in rice flour.
  6. Deep fry untill crispy n golden brown.
  7. Garnish with chocolate n dryfruits.

Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Mango-Stuffed Sticky Rice Balls Recipe by Tasty. · Black sticky rice with caramelised coconut and mango is our favourite dessert. It's the perfect balance of sweet and salty. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

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