Pork miso soup(Tonjiru)
Pork miso soup(Tonjiru)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork miso soup(tonjiru). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

Pork miso soup(Tonjiru) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork miso soup(Tonjiru) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork miso soup(Tonjiru):
  1. Make ready 100 g pork
  2. Get 30 g Japanese radish(daikon)
  3. Prepare 3 cm carrot
  4. Prepare 50 g Japanese cabbage
  5. Take 1/2 deep fried been curd
  6. Take 2 table spoons of Miso
  7. Prepare 1/2 stick Dashi (Japanese soup base)

This miso soup is very popular dish on winter time in Japan. You don't have to use all of the ingredients I used here. But you may need dashi stock if you use less. Let's make Tonjiru, Japanese pork miso soup !

Instructions to make Pork miso soup(Tonjiru):
  1. Slice Japanese radish and carrot into small pieces.
  2. Slice deep fried been curd.
  3. Pour water in the pan and bring to boil.
  4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
  5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.

So that’s going to wrap it up with this exceptional food pork miso soup(tonjiru) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!