Mango coconut sticky rice
Mango coconut sticky rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango coconut sticky rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Coconut milk and brown sugar add delicious flavor to both the rice and the sauce.

Mango coconut sticky rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mango coconut sticky rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango coconut sticky rice:
  1. Make ready 1 cup Glutinous Rice
  2. Take 1 mango
  3. Take Coconut Milk
  4. Make ready 2 tbsp condensed milk
  5. Make ready Pinch salt

Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.

Steps to make Mango coconut sticky rice:
  1. Wash and soak rice. Use warm water and soak for about 2 hours.
  2. Cook rice however you'd like, rice cooker is my go to option
  3. When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
  4. You may want to save the rest of your coconut milk in a mason jar.
  5. Slice up your mango and top rice with it, half on each serving. (Makes 2)
  6. Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!

S., this can be a variation for people without it. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. To serve, transfer the coconut rice into serving bowls or plates. Place the sliced mango on the side. Pour a few spoonful of the extra coconut sauce.

So that is going to wrap it up with this special food mango coconut sticky rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!