2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 2 minutes microwave sticky rice flour with mango stuffed cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something that I’ve loved my entire life.

Directions: * In a mixing bowl, add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes. All Reviews for Sweet Sticky Rice with Mangoes.

To get started with this recipe, we must first prepare a few components. You can have 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
  1. Take 1/2 cup Sticky Rice Flour
  2. Get 3 tbsp Sugar
  3. Take 100 ml Milk
  4. Prepare 1 pinch baking soda
  5. Take 1 tbsp Oil
  6. Get 1/2 cup Mango cubes

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Mango sticky rice is my favorite summer dessert. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet Mango sticky rice is delicious either hot or cold.

Instructions to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
  1. In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
  2. Grease a microwave safe dish. Pour half the batter and let it spread.
  3. Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
  4. Microwave on high power for 2 mins. You can check in 1½ mins.
  5. Let it cool down. Demould it, cut and serve.

To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. The Microwave Method: I learned this method from my friend who has mastered microwave cooking to such a high level of proficiency that she has earned the title 'the microwave. Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky.

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