Simply Spicy Shrimp n Grits
Simply Spicy Shrimp n Grits

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simply spicy shrimp n grits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simply Spicy Shrimp n Grits is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simply Spicy Shrimp n Grits is something which I’ve loved my whole life. They are nice and they look wonderful.

Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but we'.

To begin with this particular recipe, we have to first prepare a few components. You can cook simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simply Spicy Shrimp n Grits:
  1. Make ready 1/2 small onion sliced thin
  2. Get 1 lb cleaned and deveined large shrimp
  3. Make ready 1 red pepper flakes
  4. Prepare 1 cayenne pepper
  5. Take 1 black pepper
  6. Make ready 1 old bey seasoning or old bey with garlic
  7. Make ready 1 tbsp crushed garlic
  8. Make ready 1 mild cheddar cheese shredded
  9. Get 1 box old fashioned grits
  10. Take 1 olive oil, extra virgin
  11. Take 1 salt
  12. Get 2 stick butter
  13. Take 1 can cream of chicken soup
  14. Make ready 1 bunch green onion/scallions
  15. Prepare 1 garlic powder

Mix in cheese; season with salt and pepper. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. The layers of flavor in this dish are fabulous — chile, shrimp, coconut, lemon grass (or lime).

Instructions to make Simply Spicy Shrimp n Grits:
  1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
  2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
  3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
  4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
  5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy

If you get the timing right, this dish cooks up quite fast. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits. For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Prepare tge grits according to package directions, using chicken broth instead of water.

So that is going to wrap this up with this exceptional food simply spicy shrimp n grits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!